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MULTY-PURPOSE SOYBEAN PROCESSING EQUIPMENT

60 L/h 100 L/h 300 L/h

 

Equipment made by ZAO Firm Soy, Inc. has wide technological applications. At present, it is accompanied by 15 Specifications and TI for various products; soon it will be accompanied by 30 Specifications and TI. With the help of this equipment, it is possible to produce soymilk without non-beany taste, soy cheese (tofu), edible soy fortifier (okara).

 

Using soymilk, tofu and okara with the application of various ingredients without additional equipment, the installations allow to produce a wide range of mayonnaise, desserts, creams, ketchups, pates, beverages, cake cheese and cheese curd (including the ones made of a blend of soymilk and cow milk), vegetable pastes and spreads.

Production possibilities of equipment:

IN CONFECTIONARY

The following soy processing products are used in confectionery:

IN BAKED FOODS

 

It is profitable to use okara in bakery, because it acts as a bakery modifier and allows:

Okara is used for making dough for bread employing any accepted way of bread making using wheat four. The traditional sponge method, which is based on thick brew and intensive cold method, is preferable. Okara dosage: 10-15%.

 

IN CANNED FOODS

FOR COOKERY AND MEAT PROCESSING

 

It is especially profitable to use okara, tofu (soy cheese) and soymilk in preparation of quick frozen semiproducts (with 50% substitution of meat raw material):

meat stuffing, rissoles, stuffed cabbage-rolls, noisettes, etc.

 

FOR DAIRY PRODUCTS

If soymilk, okara and tofu are used in dairy industry, confectionery, bakery, canned industry, meat processing industry and cookery, it helps to:


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